丙酸、乳酸菌添加对多花黑麦草青贮发酵品质的影响
张静, 玉柱, 邵涛
Effect of Adding Propionic acid and Lactic Acid Bacteria on Fermentation Quality of Italian Ryegrass Silages
ZHANG Jing, YU Zhu, SHAO Tao
. 2009, (2): 162 -165 .  DOI: 10.11733/j.issn.1007-0435.2009.02.006