食用菌产业发展历史、现状与趋势
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张金霞, 陈强, 黄晨阳, 高巍, 曲积彬
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History, current situation and trend of edible mushroom industry development
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Jin-Xia ZHANG, Qiang CHEN, Chen-Yang HUANG, Wei GAO, Ji-Bin QU
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| 表4 我国食用菌占全球的比重 |
| Table 4 The mushroom production of China and worldwide |
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年代
Year | 世界产量（万吨）
Production of the
world (104 t) | 中国产量（万吨）
Production of
China (104 t) | 中国占全球比率
Share of China in the world | | 1978 | 106 | 5.8 | 5.5% | | 1983 | 145.3 | 17.5 | 12.0% | | 1990 | 376.3 | 108.3 | 28.8% | | 1994 | 490.9 | 264 | 53.8% | | 1997 | 615.8 | 391.8 | 63.6% | | 2002 | 1 225 | 865 | 70.6% | | 2007 | | 1 682 | | | 2012 | | 2 828 | | | 2013 | | 3 169.7 | |
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