壳聚糖絮凝蛹虫草菌丝体多糖工艺优化及其失活动力学分析

侯静宇,赵佳启,张金秀,赵立强,王立安

Optimization of chitosan flocculation of Cordyceps militaris polysaccharide and analysis of inactivation mechanics of chitosan

HOU Jing-Yu,ZHAO Jia-Qi,ZHANG Jin-Xiu,ZHAO Li-Qiang,WANG Li-An

图2 主要因素交互作用图 A：絮凝温度与壳聚糖用量对多糖保留率的影响;B：絮凝时间和絮凝温度对多糖保留率的影响;C：絮凝时间和壳聚糖用量对多糖保留率的影响

Fig. 2 Main factor interaction diagram. A: Effects of flocculation temperature and dosage of chitosan on polysaccharide retention; B: Effects of flocculation time and temperature on polysaccharide retention; C: Effects of flocculation time and chitosan dosage on polysaccharide retention.