红菇科可食真菌的若干分类问题

王向华

Taxonomic comments on edible species of Russulaceae

Xiang-Hua WANG

图2 红菇科中的代表食用菌 A：云南市场上多种红菇科真菌混合出售的场景,内有红汁乳菇、稀褶茸多汁乳菇、假稀褶多汁乳菇和变绿红菇;B：松乳菇;C：云杉乳菇;D：红汁乳菇;E：黄褐乳菇;F：香亚环乳菇;G：假稀褶多汁乳菇;H：薄囊体多汁乳菇;I：多变多汁乳菇;J：蓝黄红菇;K：致密红菇近似种;L：密褶红菇近似种;M：灰肉红菇;N：灰肉红菇近似种;O：变绿红菇

Fig. 2 Representative edible species of Russulaceae. A: Several species of Russulaceae sold together in Yunnan market, including L. hatsudake, Lf. gerardii, Lf. pseudohygrophoroides and R. virescens; B: L. deliciosus; C: L. deterrimus; D: L. hatsudake; E: L. cinnamomeus; F: L. subzonarius; G: Lf. pseudohygrophoroides; H: Lf. tenuicystidiatus; I: Lf. versiformis; J: R. cyanoxantha; K: R. cf. compacta; L: R. cf. densifolia; M: R. griseocarnosa; N: R. aff. griseocarnosa; O: R. virescens.