黔中地区马尾松林菌根食用菌多样性

赵燕珍,孙学广,冯婧玮,郭其强

Diversity of edible mycorrhizal fungi in Pinus massoniana forests of central Guizhou, southwest China

ZHAO Yan-Zhen,SUN Xue-Guang,FENG Jing-Wei,GUO Qi-Qiang

图2 EMF孢子形态特征 A-T：隐花青鹅膏、冠锁瑚菌、紫蜡蘑、红蜡蘑、美丽褶孔牛肝菌、混淆松塔牛肝菌、松塔牛肝菌、玫红铆钉菇、多根硬皮马勃、粘盖乳牛肝菌、褐环乳牛肝菌、鸡油菌、卷缘齿菌、黄汁乳菇、红汁乳菇、鲜艳乳菇、多汁乳菇、红色红菇、血红菇、变绿红菇. 标尺=10μm

Fig. 2 Morphological characteristics of EMF spores. A to T: Amanita manginiana, Clavulina coralloides, Laccaria amethystine, Lac. laccata, Phylloporus bellus, Strobilomyces confuses, Str. strobilaceus, Gomphidius roseus, Scleroderma polyrhizum, Suillus bovinus, S. leteus, Cantharellus cibarius, Hydnum repandum, Lactarius chrysorrheus, L. hatsudake, L. vividus, Lactifluus volemus, Russula rosea, R. sanguinea, and R. virescens. Scale bars=10μm.