桦褐孔菌子实体多糖的提取及体外降血糖活性
Molecular screening of medicinal fungus Inonotus obliquus and anti-breast cancer activity of its submerged fermentation broth
桦褐孔菌子实体多糖的提取及体外降血糖活性 |
| 於雨碟,张佳妍,张酥,蔡铭,孙培龙,杨开 |
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Molecular screening of medicinal fungus Inonotus obliquus and anti-breast cancer activity of its submerged fermentation broth |
| YU Yu-Die,ZHANG Jia-Yan,ZHANG Su,CAI Ming,SUN Pei-Long,YANG Kai |
| 图1 提取时间（A）、温度（B）和液料比（C）对多糖提取率的影响 |
| Fig. 1 Effects of extraction time (A), temperature (B) and liquid-solid ratio (C) on polysaccharide yield. |
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