培养基和栽培方式对蛹虫草子实体活性成分的影响

朱丽娜,刘艳芳,张红霞,李传华,张忠,周帅,高新华,唐庆九

Effects of culture media and culture technique on the bioactive and nutrition components in Cordyceps militaris fruiting bodies

ZHU Li-Na,LIU Yan-Fang,ZHANG Hong-Xia,LI Chuan-Hua,ZHANG Zhong,ZHOU Shuai,GAO Xin-Hua,TANG Qing-Jiu

表1 不同处理对蛹虫草子实体中多糖含量及其单糖组成的影响

Table 1 Effects of different media on the content and monosaccharide composition of polysaccharide in Cordyceps militaris fruiting bodies

处理 Media 多糖含量 Polysaccharide content (%) 单糖组成及摩尔比Monosaccharide composition and percentages (%) 鼠李糖Rha 阿拉伯糖Ara 半乳糖Gal 葡萄糖Glu 甘露糖Man W 2.75 0.13 c - 2.75 12.20 67.87 17.18 WW 3.89±0.58 b - 11.62 9.17 62.85 16.37 R 3.12±0.20 bc - 5.84 14.84 54.99 24.33 RW 3.63±0.19 bc - 1.28 12.27 68.13 18.32 CY 6.19±0.19 a 6.35 5.64 9.03 64.88 14.10