我国主栽皱环球盖菇菌株遗传多样性及栽培特性

陈绪涛,章炉军,孙鹏,胡文君,王瑞娟,张美彦,魏云辉,王洪秀,胡佳,熊泽亚

Genetic diversity and cultivation characteristics of the main cultivars of Stropharia rugosoannulata in China

CHEN Xu-Tao,ZHANG Lu-Jun,SUN Peng,HU Wen-Jun,WANG Rui-Juan,ZHANG Mei-Yan,WEI Yun-Hui,WANG Hong-Xiu,HU Jia,XIONG Ze-Ya

表5 皱环球盖菇菌丝吃料能力

Table 5 Feeding capacity of Stropharia rugosoannulata mycelium

菌株 Strains 菌丝生长速度 Mycelial growth rate (mm/d) 菌株 Strains 菌丝生长速度 Mycelial growth rate (mm/d) Sr-07 1.20±0.09a Sr-13 0.92±0.06cdef Sr-17 1.08±0.14ab Sr-01 0.91±0.09cdef Sr-18 1.02±0.01bc Sr-10 0.90±0.03defg Sr-16 1.02±0.04bc Sr-06 0.90±0.06cdef Sr-03 1.02±0.09bc Sr-09 0.85±0bcd Sr-12 0.98±0.07bcd Sr-11 0.84±0.11cdef Sr-08 0.98±0.08 bcd Sr-14 0.81±0.05efg Sr-05 0.97±0.05bcde Sr-15 0.76±0.12fg Sr-02 0.96±0.07bcde Sr-19 0.77±0.12fg Sr-20 0.96±0.08bcde Sr-04 0.73±0.12g