我国主栽皱环球盖菇菌株遗传多样性及栽培特性
陈绪涛,章炉军,孙鹏,胡文君,王瑞娟,张美彦,魏云辉,王洪秀,胡佳,熊泽亚

Genetic diversity and cultivation characteristics of the main cultivars of Stropharia rugosoannulata in China
CHEN Xu-Tao,ZHANG Lu-Jun,SUN Peng,HU Wen-Jun,WANG Rui-Juan,ZHANG Mei-Yan,WEI Yun-Hui,WANG Hong-Xiu,HU Jia,XIONG Ze-Ya
表6 不同菌株产量统计
Table 6 Yield statistics of different strains
菌株
Strains
单位面积产量
Yield per unit area (kg/m2)
接种至出菇时间
Cultivation cycle from inoculation
to fruiting (d)
采收持续时间
Harvest duration (d)
生物学效率
Biological efficiency (%)
Sr-01 3.22±0.21i 127 74 42.89±2.74i
Sr-02 4.57±0.06fg 110 73 60.89±0.74fg
Sr-03 4.52±0.09fg 96 76 60.27±1.14fg
Sr-04 6.75±0.16b 94 86 89.96±2.09b
Sr-05 5.73±0.22cd 108 82 76.44±2.94cd
Sr-06 5.78±0.08cd 77 113 77.11±1.07cd
Sr-07 3.94±0.40h 112 80 52.49±5.29h
Sr-08 6.11±0.27c 86 114 81.42±3.57c
Sr-09 4.53±0.30fg 96 84 60.35±3.96fg
Sr-10 5.97±0.27cd 92 105 79.55±3.61c
Sr-11 1.49±0.42j 137 47 19.82±5.54j
Sr-12 7.36±0.34a 94 86 98.09±4.53a
Sr-13 5.80±0.24cd 84 111 77.38±3.2cd
Sr-14 5.93±0.2cd 132 54 79.11±2.67c
Sr-15 0.24±0.10k 142 5 3.2±1.27k
Sr-16 5.80±0.18cd 108 79 77.29±2.35cd
Sr-17 4.23±0.19gh 113 79 56.36±2.57gh
Sr-18 5.59±0.35d 94 83 71.16±10.26de
Sr-19 4.92±0.10ef 94 86 65.65±1.28ef
Sr-20 5.11±0.43e 94 86 68.09±5.74e