牛樟芝多糖对HepG2细胞酒精性氧化损伤的保护作用

杨彬君,冯彩玲,吴岩斌,易骏,吴锦忠,吴建国

Protective effect of Taiwanofungus camphoratus polysaccharides on alcohol-induced oxidative injury in HepG2 cells

YANG Bin-Jun,FENG Cai-Ling,WU Yan-Bin,YI Jun,WU Jin-Zhong,WU Jian-Guo

表1 色谱洗脱程序

Table 1 The chromatographic elution procedure

时间 Time (min) 乙腈 Acetonitrile (%) 0.1mol/L醋酸铵 0.1mol/L spiritus mindereri (%) 0 17 83 20 19 81 70 19 81