牛樟芝多糖对HepG2细胞酒精性氧化损伤的保护作用

杨彬君,冯彩玲,吴岩斌,易骏,吴锦忠,吴建国

Protective effect of Taiwanofungus camphoratus polysaccharides on alcohol-induced oxidative injury in HepG2 cells

YANG Bin-Jun,FENG Cai-Ling,WU Yan-Bin,YI Jun,WU Jin-Zhong,WU Jian-Guo

图1 不同浓度的酒精和牛樟芝提取物对HepG2细胞增殖的影响（n=6,12h） 与空白组比较,*P<0.05,**P<0.01

The effects of different concentration of alcohol and extracts from Taiwanofungus camphoratuson the proliferation of HepG2 cells (n=6, 12h). *P<0.05,**P<0.01, versus control. EE, ethanol extract; WEE, water extract after extraction by ethanol; WE, water extract; CP, crude polysaccharide.