牛樟芝多糖对HepG2细胞酒精性氧化损伤的保护作用

杨彬君,冯彩玲,吴岩斌,易骏,吴锦忠,吴建国

Protective effect of Taiwanofungus camphoratus polysaccharides on alcohol-induced oxidative injury in HepG2 cells

YANG Bin-Jun,FENG Cai-Ling,WU Yan-Bin,YI Jun,WU Jin-Zhong,WU Jian-Guo

图3 WEE和CP对酒精诱导的HepG2细胞的ROS水平升高的影响（n=6） 与空白组比较,#P<0.05,##P<0.01;与模型组比较,*P<0.05,**P<0.01

The effects of WEE and CP on the increase of reactive oxygen species (ROS) level in HepG2 induced by 5.5% alcohol (n=6). #P<0.05,##P<0.01, versus control group;*P<0.05,**P<0.01, versus model group.