牛樟芝多糖对HepG2细胞酒精性氧化损伤的保护作用
Protective effect of Taiwanofungus camphoratus polysaccharides on alcohol-induced oxidative injury in HepG2 cells
1-5分别为甘露糖、鼠李糖、葡萄糖、半乳糖、岩藻糖
1-5: Mannose, rhamnose, glucose, galactose, and fucose, respectively.
牛樟芝多糖对HepG2细胞酒精性氧化损伤的保护作用 |
| 杨彬君,冯彩玲,吴岩斌,易骏,吴锦忠,吴建国 |
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Protective effect of Taiwanofungus camphoratus polysaccharides on alcohol-induced oxidative injury in HepG2 cells |
| YANG Bin-Jun,FENG Cai-Ling,WU Yan-Bin,YI Jun,WU Jin-Zhong,WU Jian-Guo |
| 图5 CP水解物PMP柱前衍化的HPLC色谱图 1-5分别为甘露糖、鼠李糖、葡萄糖、半乳糖、岩藻糖 |
| Fig. 5 HPLC chromatogram for PMP precolumn derivatization of CP hydrolysate. 1-5: Mannose, rhamnose, glucose, galactose, and fucose, respectively. |
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