油酸促进灵芝三萜液态深层发酵的工艺研究及规模化验证
苏晓薇,唐庆九,张劲松,冯娜,王金艳,周帅,冯杰,俞苓

Synthesis of triterpenes in liquid submerged fermentation of Ganoderma lingzhi promoted by oleic acid
SU Xiao-Wei,TANG Qing-Jiu,ZHANG Jing-Song,FENG Na,WANG Jin-Yan,ZHOU Shuai,FENG Jie,YU Ling
表3 响应面方差分析结果
Table 3 Analyses of variance for CCD
来源
Source
平方和
Sum of squares
自由度
Df
均方
Mean square
F value P value
模型Model 365.01 7 52.14 123.94 0.0011
A 17.53 1 17.53 41.67 0.0075
B 66.26 1 66.26 157.49 0.0011
AB 1.44 1 1.44 3.43 0.1609
58.47 1 58.47 138.98 0.0013
21.62 1 21.62 51.40 0.0056
A3 6.28 1 6.28 14.93 0.0306
B3 11.05 1 11.05 26.25 0.0144
残差Residual 1.26 3 0.4207
失拟项 Lack of fit 0.1294 1 0.1294 0.2285 0.6798
误差 Pure error 1.13 2 0.5664
总误差 Cor total 366.27 10
R2 0.9966 R2Adj 0.9885