油酸促进灵芝三萜液态深层发酵的工艺研究及规模化验证
苏晓薇,唐庆九,张劲松,冯娜,王金艳,周帅,冯杰,俞苓

Synthesis of triterpenes in liquid submerged fermentation of Ganoderma lingzhi promoted by oleic acid
SU Xiao-Wei,TANG Qing-Jiu,ZHANG Jing-Song,FENG Na,WANG Jin-Yan,ZHOU Shuai,FENG Jie,YU Ling
表4 响应面方差分析结果
Table 4 A analysis of variance for CCD
来源
Source
平方和
Sum of squares
自由度
Df
均方
Mean square
F value P value
模型Model 276.33 5 55.27 46.19 0.0003
A 9.14 1 9.14 7.64 0.0397
B 242.50 1 242.50 202.67 < 0.0001
AB 11.01 1 11.01 9.20 0.0290
0.2672 1 0.2672 0.2233 0.6564
13.35 1 13.35 11.16 0.0205
残差Residual 5.98 5 1.20
失拟项 Lack of fit 1.42 3 0.4747 0.2083 0.8839
误差 Pure error 4.56 2 2.28
总误差 Cor total 282.31 10
R2 0.9788 R2Adj 0.9576