油酸促进灵芝三萜液态深层发酵的工艺研究及规模化验证

苏晓薇,唐庆九,张劲松,冯娜,王金艳,周帅,冯杰,俞苓

Synthesis of triterpenes in liquid submerged fermentation of Ganoderma lingzhi promoted by oleic acid

SU Xiao-Wei,TANG Qing-Jiu,ZHANG Jing-Song,FENG Na,WANG Jin-Yan,ZHOU Shuai,FENG Jie,YU Ling

图2 不同时间添加高温灭菌油酸（左）和过滤除菌油酸（右）对三萜含量和菌丝体生物量的影响

Fig. 2 Effects of adding moist heat sterilized oleic acid (left) and filtered sterilized oleic acid (right) at different time on triterpene content and mycelial biomass of Ganoderma lingzhi.