油酸促进灵芝三萜液态深层发酵的工艺研究及规模化验证
Synthesis of triterpenes in liquid submerged fermentation of Ganoderma lingzhi promoted by oleic acid
油酸促进灵芝三萜液态深层发酵的工艺研究及规模化验证 |
| 苏晓薇,唐庆九,张劲松,冯娜,王金艳,周帅,冯杰,俞苓 |
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Synthesis of triterpenes in liquid submerged fermentation of Ganoderma lingzhi promoted by oleic acid |
| SU Xiao-Wei,TANG Qing-Jiu,ZHANG Jing-Song,FENG Na,WANG Jin-Yan,ZHOU Shuai,FENG Jie,YU Ling |
| 图5 不同添加方式的油酸的菌丝体生物量（左）和三萜含量（右）的变化 |
| Fig. 5 Changes in mycelial biomass (left) and triterpene content (right) of fermentation broth with additional moist heat sterilized and filtered sterilized oleic acid. |
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