基于UPLC-MS/MS定量检测法优化灵芝三萜热回流提取工艺的研究

彭小芳,程池露,唐庆九,张劲松,唐传红,王晨光,冯娜,韩伟

Optimization of the hot reflux extraction process of Ganoderma lingzhi triterpenoids based on UPLC-MS/MS quantitative detection method

PENG Xiao-Fang,CHENG Chi-Lu,TANG Qing-Jiu,ZHANG Jing-Song,TANG Chuan-Hong,WANG Chen-Guang,FENG Na,HAN Wei

表3 不同灵芝子实体的三萜含量对比

Table 3 Comparison of the triterpenoid content in fruiting bodies of different Ganoderma lingzhi varieties

灵芝样品 Ganoderma sample sd-1 sd-2 sd-3 sd-4 sh-1 hn-1 zj-1 三萜含量 Triterpenoid concentration (mg/g) 6.3330 8.8926 4.0318 6.6580 8.0521 7.9151 6.9516