基于UPLC-MS/MS定量检测法优化灵芝三萜热回流提取工艺的研究

彭小芳,程池露,唐庆九,张劲松,唐传红,王晨光,冯娜,韩伟

Optimization of the hot reflux extraction process of Ganoderma lingzhi triterpenoids based on UPLC-MS/MS quantitative detection method

PENG Xiao-Fang,CHENG Chi-Lu,TANG Qing-Jiu,ZHANG Jing-Song,TANG Chuan-Hong,WANG Chen-Guang,FENG Na,HAN Wei

图3 不同因素对灵芝子实体三萜提取的影响 A：乙醇浓度;B：提取时间;C：提取次数;D：一次提取的液料比;E：2次提取的液料比

Fig. 3 Effects of different factors on the co-extraction of triterpenoids in the fruiting bodies of Ganoderma lingzhi. A: Ethanol concentration; B: Extraction time; C: Extraction frequency; D: The liquid-to-material ratio of one time extraction; E: The liquid-to-material ratio of two times of repeated extractions.