壳聚糖和ε-聚赖氨酸处理对双孢蘑菇贮藏过程中品质的影响
魏奇1,2,3,翁馨1,李婕2,刘盛荣1,张维瑞1,谢宝贵3,江玉姬2,3,*(
)
)
Effects of chitosan and ε-polylysine treatment on quality attributes of Agaricus bisporus fruiting bodies during storage
WEI Qi1,2,3,WENG Xin1,LI Jie2,LIU Shengrong1,ZHANG Weirui1,XIE Baogui3,JIANG Yuji2,3,*()
)
图6. 双孢蘑菇贮藏期间菌落总数变化情况
Fig. 6. The changes of sum total of bacterial colonies on surface of Agaricus bisporus fruiting bodies during storage.
