皂角发酵物对红托竹荪病害防治及土壤主要微生物群落影响
张雪,张学学,胡鑫,徐汉虹*(
),田永清
),田永清
Effects of Gleditsia sinensis fermentation product on disease control and main soil microbial community of Dictyophora rubrovolvata
ZHANG Xue,ZHANG Xuexue,HU Xin,XU Hanhong*(),TIAN Yongqing
),TIAN Yongqing
图6. 不同处理对红托竹荪土壤中细菌群落的影响
A：多样性指数t检验柱状图,*P≤0.05;B：群落heatmap图;C：群落柱形图. Z1：常规处理组;Z2：解淀粉芽孢杆菌HN11处理组;Z3：皂角粉末处理组;Z4：皂角发酵物处理组. 下同
Fig. 6. Effects of different treatments on bacterial community in Dictyophora rubrovolvata cultivated soil.
A: Diversity index t-test histogram, *P≤0.05; B: Community heatmap; C: Community column diagram. Z1: Routine treatment group; Z2: Bacillus amyloliquefaciens HN11 treatment group; Z3: Gleditsia sinensis powder treatment group; Z4: Gleditsia sinensis fermentation product treatment group. The same below.
