昆诺阿藜链格孢叶斑病病原及其生物学特性
陈亚蕾,田淼,孙江伟,周建波,任璐,秦楠,殷辉*(
),赵晓军*()
),赵晓军*()
Biological characteristics of the pathogen causing Alternaria leaf spot on quinoa
CHEN Yalei,TIAN Miao,SUN Jiangwei,ZHOU Jianbo,REN Lu,QIN Nan,YIN Hui*(),ZHAO Xiaojun*()
),ZHAO Xiaojun*()
图8. 培养基(A)、温度(B)、水活度(C,D)和pH (E,F)对代表性菌株的菌丝生长和分生孢子萌发的影响
不同小写字母表示差异显著(P<0.05)
Fig. 8. Effects of media (A), temperature (B), water activity (aw) (C, D), and pH (E, F) on mycelial growth and conidial germination of representative isolates of Alternaria alternata.
Significant differences are shown by different lowercase letters (P<0.05).
