地菇状马蒂菌的形态学及挥发性成分分析
李杨1,周冬宇1,刘培贵2,唐燕静1,陈娟1,*(
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Morphology and volatile compounds of rare truffle Mattirolomyces terfezioides
LI Yang1,ZHOU Dongyu1,LIU Peigui2,TANG Yanjing1,CHEN Juan1,*()
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图1. 地菇状马蒂菌的形态特征
A-C：新鲜子囊果特征;D：包被及产孢组织;E,F：子囊及球状带刺状纹饰子囊孢子;G：宿主植物根部土块内包裹的幼嫩子囊果;H：幼根尖膨大成棒状似外生菌根结构;I：根横切面可见的褐色内生菌丝
Fig. 1. Morphological characteristics of Mattirolomyces terfezioides.
A-C: Fresh ascomata and gleba; D: Peridium structure and puberulum on the surface; E, F: Ascus and globular ascospore with spiny ornamentation; G: Fresh ascomata enclosed in the soil block of host plant root; H: The young root tip expanded into a rod like ectomycorrhizal structure; I: Brown endophytic hyphae in cross sections of host plant root of Prunus persica.
