中国主要食用菌子实体γ-氨基丁酸含量测定及产量影响因素

文晴,赵浩洋,邵艳红,胡延如,戚元成,王风芹,申进文

Content determination and factors influencing production of γ-aminobutyric acid content in fruiting bodies of main edible fungi in China

WEN Qing,ZHAO Haoyang,SHAO Yanhong,HU Yanru,QI Yuancheng,WANG Fengqin,SHEN Jinwen

图2 子实体GABA提取条件优化 A：不同料液比下提取液中的GABA浓度. B：不同料液比下的GABA含量. C：不同提取时间下的GABA含量. D：不同提取温度下的GABA含量

Fig. 2 Optimization of GABA extraction conditions from fruiting bodies. A: GABA concentration in extract under different solid-to-liquid ratios. B: GABA content under different solid-to-liquid ratios. C: GABA content under different extraction time. D: GABA content under different extraction temperature.