中国主要食用菌子实体γ-氨基丁酸含量测定及产量影响因素
Content determination and factors influencing production of γ-aminobutyric acid content in fruiting bodies of main edible fungi in China
中国主要食用菌子实体γ-氨基丁酸含量测定及产量影响因素 |
| 文晴,赵浩洋,邵艳红,胡延如,戚元成,王风芹,申进文 |
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Content determination and factors influencing production of γ-aminobutyric acid content in fruiting bodies of main edible fungi in China |
| WEN Qing,ZHAO Haoyang,SHAO Yanhong,HU Yanru,QI Yuancheng,WANG Fengqin,SHEN Jinwen |
| 图4 麦麸(A)和尿素(B)用量对糙皮侧耳子实体GABA含量的影响 |
| Fig. 4 Effects of wheat ban content (A) and urea content (B) on GABA content in Pleurotus ostreatus fruiting bodies. |
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