红托竹荪菌托多糖提取工艺及抗氧化降血糖活性

杨玲,王万坤,罗丽平,李冰晶,康超,曾维军,郑旋

Extraction process and antioxidant hypoglycemic activities of polysaccharides from Dictyophora rubrovolvata volva

YANG Ling,WANG Wankun,LUO Liping,LI Bingjing,KANG Chao,ZENG Weijun,ZHENG Xuan

图2 提取条件对多糖提取率的影响 A：提取温度对多糖提取率的影响. B：提取时间对多糖提取率的影响. C：料液比对多糖提取率的影响

Fig. 2 Effects of extraction conditions on extraction yield of polysaccharide. A: Effect of extraction temperature on extraction yield of polysaccharide. B: Effect of extraction time on extraction yield of polysaccharide. C: Effect of materal to liquid ratio on extraction yield of polysaccharide.