四种桑黄类真菌挥发性风味成分分析

杨娟娟,孙波,王卓仁,刘启燕,赵会长,周洪英

Analyses of volatile flavor components in four sanghuang fungi

YANG Juanjuan,SUN Bo,WANG Zhuoren,LIU Qiyan,ZHAO Huizhang,ZHOU Hongying

图1 三种萃取头对SH48挥发性物质萃取结果比较 三种萃取头对SH48萃取到相同成分有4种；CAR/PDMS、DVB/PDMS萃取结果相同成分有1种，DVB/CAR/PDMS、CAR/PDMS萃取结果相同成分有2种；DVB/CAR/PDMS萃取到12种特有化合物，CAR/PDMS萃取到2种特有化合物，DVB/PDMS仅萃取到1种特有化合物

Fig. 1 A comparison of volatile substances in S. vaninii SH48 extracted with three extraction heads. There are 4 kinds of the same components extracted from SH48 by three extraction heads; 1 kind of the same component extracted from CAR/PDMS and DVB/PDMS, 2 kinds of the same components extracted from DVB/CAR/PDMS and CAR/PDMS; 12 kinds of specific compounds extracted from DVB/CAR/PDMS, 2 kinds of specific compounds extracted from CAR/PDMS, and only 1 kind of specific compound extracted from DVB/PDMS.