粗毛纤孔菌的生物学特性和抗氧化活性研究

周苗,王豪,司静,孙一翡,高能,武冬梅,崔宝凯

Biological characteristics and antioxidant activities of Inonotus hispidus

ZHOU Miao,WANG Hao,SI Jing,SUN Yifei,GAO Neng,WU Dongmei,CUI Baokai

表1 正交实验因素水平表

Table 1 The levels and factors of the orthogonal test

水平 Levels 因素 Factors A (碳源) Carbonic source (g/L) B (氮源) Nitrogen source (g/L) C (初始pH) Initial pH value 1 10.0 1.0 8.0 2 20.0 5.0 9.0 3 30.0 9.0 10