粗毛纤孔菌的生物学特性和抗氧化活性研究
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周苗,王豪,司静,孙一翡,高能,武冬梅,崔宝凯
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Biological characteristics and antioxidant activities of Inonotus hispidus
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ZHOU Miao,WANG Hao,SI Jing,SUN Yifei,GAO Neng,WU Dongmei,CUI Baokai
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表2 不同单因子条件对粗毛纤孔菌菌丝生长的影响
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Table 2 The effects of various single factors on the mycelial growth of Inonotus hispidus
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培养条件
Condition | 因子
Factor | 菌落直径
Colony diameter (mm) | 显著性
Significance | 菌丝长势
Mycelial growth vigor | | 0.05 | 0.01 | 温度
Temperature (°C) | 30 | 62.89±8.46 | a | A | ++++ | | 25 | 48.61±6.02 | b | B | +++ | | 35 | 34.57±3.42 | c | C | ++ | | 20 | 26.97±0.78 | d | C | ++ | | 40 | 10.00±0.00 | e | D | ? | | pH | 9.0 | 71.80±2.22 | a | A | ++++ | | 8.0 | 68.14±1.08 | a | A | ++++ | | 7.0 | 55.39±2.54 | b | B | +++ | | 6.0 | 49.97±6.02 | c | B | +++ | | 5.0 | 49.59±1.76 | c | B | +++ | 碳源
Carbon source | 蔗糖Sucrose | 62.53±3.90 | a | A | ++ | | 葡萄糖Glucose | 61.52±4.83 | ab | A | ++ | | 麦芽糖Maltose | 60.03±1.69 | ab | A | + | | 果糖Fructose | 59.25±2.87 | ab | A | ++ | | 空白碳源对照CK | 57.67±2.61 | b | A | + | | 淀粉Starch | 52.21±1.46 | c | B | + | 氮源
Nitrogen source | 酵母浸粉Yeast powder | 73.45±4.07 | a | A | ++++ | | 牛肉膏Beef extract | 56.55±2.69 | b | B | +++ | | 蛋白胨Peptone | 42.91±2.44 | c | C | ++ | | 硫酸铵(NH4)2SO4 | 37.58±1.77 | d | D | ++ | | 硝酸钾KNO3 | 34.90±1.25 | d | D | + | | 空白氮源对照CK | 34.37±1.23 | d | D | + |
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