粗毛纤孔菌的生物学特性和抗氧化活性研究
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周苗,王豪,司静,孙一翡,高能,武冬梅,崔宝凯
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Biological characteristics and antioxidant activities of Inonotus hispidus
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ZHOU Miao,WANG Hao,SI Jing,SUN Yifei,GAO Neng,WU Dongmei,CUI Baokai
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表3 正交试验结果
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Table 3 Results of the orthogonal test
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编号
Serial number | 因素
Factors | A (碳源)
Carbon source
(g/L) | B (氮源)
Nitrogen source
(g/L) | C (初始pH)
Initial pH value | 菌丝长速
Mycelium growth
rate (mm/d) | 菌丝长势
Mycelium growth
vigor | | 1 | 10.0 | 1.0 | 8.0 | 5.440 2±0.36 | ++ | | 2 | 10.0 | 5.0 | 9.0 | 4.517 4±0.18 | ++ | | 3 | 10.0 | 9.0 | 10.0 | 3.765 8±0.36 | ++ | | 4 | 20.0 | 1.0 | 9.0 | 5.589 6±0.26 | +++ | | 5 | 20.0 | 5.0 | 10.0 | 4.795 4±0.31 | +++ | | 6 | 20.0 | 9.0 | 8.0 | 4.615 8±0.73 | + | | 7 | 30.0 | 1.0 | 10.0 | 6.662 2±0.42 | ++++ | | 8 | 30.0 | 5.0 | 8.0 | 4.723 0±0.20 | + | | 9 | 30.0 | 9.0 | 9.0 | 4.073 4±0.43 | ++ | | K1 | 13.723 4 | 17.692 0 | 14.779 0 | | | | K2 | 15.000 8 | 14.035 8 | 14.180 4 | | | | K3 | 15.458 6 | 12.455 0 | 15.223 4 | | | | X1 | 4.574 5 | 5.897 3 | 4.926 3 | | | | X2 | 5.000 3 | 4.678 6 | 4.726 8 | | | | X3 | 5.152 9 | 4.151 7 | 5.074 5 | | | | R | 0.578 4 | 1.745 7 | 0.347 7 | | |
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