超高效液相色谱-电喷雾串联四级杆质谱鉴定灵芝中脂质成分

郝宏伟,陈意琪,何姣,李娜,原成林,刘勇男,刘高强

Identification of lipid components in Ganoderma lingzhi by ultra high performance liquid chromatography-electrospray tandem quadrupole mass spectrometry

HAO Hongwei,CHEN Yiqi,HE Jiao,LI Na,YUAN Chenglin,LIU Yongnan,LIU Gaoqiang

图2 灵芝细胞中甘油酯质占比情况 A：甘油酯主要成分占比. B：甘油三酯亚成分占比. C：甘油二酯亚成分占比. D：单甘油酯亚成分占比

Fig. 2 Proportion of glycerolipid content in Ganoderma lingzhi cells. A: The proportion of the main components in triglyceride. B: The proportion of TG subcomponents. C: The proportion of DG subcomponents. D: The proportion of MG subcomponents.