超高效液相色谱-电喷雾串联四级杆质谱鉴定灵芝中脂质成分

郝宏伟,陈意琪,何姣,李娜,原成林,刘勇男,刘高强

Identification of lipid components in Ganoderma lingzhi by ultra high performance liquid chromatography-electrospray tandem quadrupole mass spectrometry

HAO Hongwei,CHEN Yiqi,HE Jiao,LI Na,YUAN Chenglin,LIU Yongnan,LIU Gaoqiang

图4 灵芝细胞中鞘脂含量占比情况 A：鞘脂主要成分占比. B：神经酰胺亚成分占比. C：鞘磷脂亚成分占比. D：鞘氨醇亚成分占比. E：糖鞘脂亚成分占比

Fig. 4 Proportion of sphingolipids in Ganoderma lingzhi cells. A: The proportion of the main components in sphingolipids. B: The proportion of Cer subcomponents. C: The proportion of SM subcomponents. D: The proportion of Sph subcomponents. E: The proportion of GSL subcomponents.