超高效液相色谱-电喷雾串联四级杆质谱鉴定灵芝中脂质成分

郝宏伟,陈意琪,何姣,李娜,原成林,刘勇男,刘高强

Identification of lipid components in Ganoderma lingzhi by ultra high performance liquid chromatography-electrospray tandem quadrupole mass spectrometry

HAO Hongwei,CHEN Yiqi,HE Jiao,LI Na,YUAN Chenglin,LIU Yongnan,LIU Gaoqiang

图5 灵芝细胞中脂肪酸占比情况 A：饱和脂肪酸和不饱和脂肪酸占比. B：饱和脂肪酸亚成分占比. C：不饱和脂肪酸亚成分占比

Fig. 5 Proportion of fatty acid in Ganoderma lingzhi cells. A: The ratio of UFA and SFA. B: The proportion of SFA subcomponents. C: The proportion of UFA subcomponents.