乳酸菌对苜蓿青贮质量和黄酮含量的影响
姜义宝, 王洋, 刘振阳, 孙娟娟, 严学兵, 玉柱
Effect of Lactic Acid Bacteria on Silage Quality and the Content of Flavonoids of Alfalfa
JIANG Yi-bao, WANG Yang, LIU Zhen-yang, SUN Juan-juan, YAN Xue-bing, YU Zhu
草地学报
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2017, (4): 896
-900
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DOI: 10.11733/j.issn.1007-0435.2017.04.033