‘热研4号’王草替代紫花苜蓿对TMR发酵品质及有氧稳定性的影响
梁龙飞, 王飞, 董祥, 郝俊
Fermentation Quality and Aerobic Stability of the Total Mixed Ration after Replacing Alfalfa with Different Rations of King Grass ‘Reyan No.4’
LIANG Long-fei, WANG Fei, DONG Xiang, HAO Jun
草地学报
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2020, (3): 703
-711
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DOI: 10.11733/j.issn.1007-0435.2020.03.014