不同添加剂及贮藏温度对发酵全混合日粮品质和真菌数量的影响
徐生阳, 高润, 康长清, 玉柱
Effects of Different Additives and Storage Temperature on FTMR Quality and Fungal Quantity
XU Sheng-yang, GAO Run, Kang Chang-qing, YU Zhu
草地学报
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2020, (3): 822
-827
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DOI: 10.11733/j.issn.1007-0435.2020.03.029