布氏乳杆菌和甲酸对青藏高原不同物候期燕麦青贮饲料发酵品质和细菌群落的影响
陆永祥, 赵嫚, 陈良寅, 成启明, 游明鸿, 李达旭, 陈仕勇, 白史且, 李平
Effects of
Lactobacillus brucei and formic acid addition on fermentation quality and bacterial community of oat silage of different harvest stages in the Tibetan Plateau
LU Yong-xiang, ZHAO Man, CHEN Liang-yin, CHENGQi-ming, YOU Ming-hong, LI Da-xu, CHEN Shi-yong, BAI Shi-qie, LI Ping
草地学报
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2020, (6): 1736
-1743
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DOI: 10.11733/j.issn.1007-0435.2020.06.029