张庆，博士，华南农业大学副教授，长期从事饲草资源开发利用、发酵饲料品质调控及微生物菌剂开发等方面有关的研究工作。近年来先后主持国家自然科学基金项目、广东省自然基金项目等。以第一作者或通讯作者发表相关论文60余篇，其中SCI论文47篇（一区论文17篇），获得大北农科技奖一等奖1项，中国草业科技奖二等奖1项。

研究方向：饲草加工贮藏与利用

代表性论文：

1)  Zhou W., Pian R., Yang F., Chen X., Zhang Q.* (2021) The sustainable mitigation of ruminal methane and carbon dioxide emissions by co-ensiling corn stalk with Neolamarckia cadamba leaves for cleaner livestock production. Journal of Cleaner Production, 311, 127680.

2)  Chen D., Zheng M., Guo X., Chen, X., Zhang Q.* (2021). Altering bacterial community: A possible way of lactic acid bacteria inoculants reducing CO₂ production and nutrient loss during fermentation. Bioresource Technology, 329, 124915.

3)  He Q., Zhou W., Chen X.*, Zhang Q.* (2021). Chemical and bacterial composition of Broussonetia papyrifera leaves ensiled at two ensiling densities with or without Lactobacillus plantarum. Journal of Cleaner Production, 329, 129792.

4)  Wang C., Zheng M., Wu S., Zou X., Chen X., Ge L.*, Zhang Q.* (2021). Effects of gallic acid on fermentation parameters, protein fraction, and bacterial community of whole plant soybean silage. Frontier in Microbiology, 12, 662966.

5)  Hu L., Wang C., Guo X., Chen D., Zhou W., Chen X.*, Zhang Q.* (2021). Flavonoid levels and antioxidant capacity of mulberry leaves: Effects of growth period and drying methods. Frontier in Plant Science, 12, 684974.

6)  Wang C., Pian R., Chen X.*, Zhang Q.* (2021). Effects of polyphenol oxidases on proteolysis and lipolysis duringensiling of Moringa oleifera leaves with or without pyrocatechol. Animal Feed Science and Technology, 275, 114870.

7)  He L., Lv H., Chen N., Wang C., Zhou W., Chen X., Zhang Q.* (2020). Improving fermentation, protein preservation and antioxidant activity of Moringa oleifera leaves silage with gallic acid and tannin acid. Bioresource Technology, 297, 122390.

8)  He L., Zhou W., Xing Y., Pian R., Chen X.*, Zhang, Q.* (2020). Improving the quality of rice straw silage with Moringa oleifera leaves and propionic acid: Fermentation, nutrition, aerobic stability and microbial communities. Bioresource Technology, 299, 122579.

9)  He L., Lv H., Xing Y., Wang C., You X., Chen X.*, Zhang, Q.* (2020). The nutrients in Moringa oleifera leaf contribute to the improvement of stylo and alfalfa silage: Fermentation, nutrition and bacterial community. Bioresource Technology, 301, 122733.

10)  Wang Y., Zhou W., Wang C., Yang F., Chen X.*, Zhang, Q.* (2020). Effect on the ensilage performance and microbial community of adding Neolamarckia cadamba leaves to corn stalks. Microbial Biotechnology, 13, 1502–1514.