纤维素酶对苜蓿草粉营养成分及其利用率的影响

郭玉琴, 孙彦, 滑静, 黄辉, 朱晓晔

Effects of the Cellulase on Nutritive Composition and Utilization Rate of Alfalfa Meal

GUO Yu-qin, SUN Yan, HUA Jing, HUANG Hui, ZHU Xiao-ye

. 2003, (1): 48 -51 . DOI: 10.11733/j.issn.1007-0435.2003.01.010