晾晒和添加剂对灰绿藜青贮发酵品质和营养成分的影响
邹新平, 张琳, 陶更, 许庆方, 高文俊, 王永新, 佟莉蓉, 玉柱
The Effects of Wilting and Additives on the Fermentation Quality and Nutritive Value of Oakleaf Goosefoot(
Chenopodium glaucum L.) Silage
ZOU Xin-ping, ZHANG Lin, TAO Geng, XU Qing-fang, GAO Wen-jun, WANG Yong-xin, TONG Li-rong, YU Zhu
草地学报
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2015, (3): 601
-606
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DOI: 10.11733/j.issn.1007-0435.2015.03.024