不同乳酸菌添加剂对苦荬菜青贮品质的影响
张嘉懿, 格根图, 贾玉山, 王志军, 张佳伟, 闫星全, 司强, 赵牧其尔, 孙林
Effect of Different Lactic Acid Bacteria Additives on the Silage Quality of
Lactuca indica
ZHANG Jia-yi, GE Gen-tu, JIA Yu-shan, WANG Zhi-jun, ZHANG Jia-wei, YAN Xing-quan, SI Qiang, ZHAO Mu-qier, SUN Lin
草地学报
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2022, (12): 3433
-3438
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DOI: 10.11733/j.issn.1007-0435.2022.12.030