萃取温度对蒙早苦荬菜各部位挥发性成分的影响
郝俊峰, 闫雨婷, 王志军, 贾玉山, 袁宁, 格根图
Effect of Extraction Temperature on Volatile Components in Different Parts of
Lactuca indica L. Mengzao
HAO Jun-feng, YAN Yu-ting, WANG Zhi-jun, JIA Yu-shan, YUAN Ning, GE Gen-tu
草地学报
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2023, (2): 375
-387
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DOI: 10.11733/j.issn.1007-0435.2023.02.009