草地学报
添加不同乳酸菌对燕麦低温青贮发酵的影响
柴继宽, 赵桂琴, 琚泽亮
Effects of Adding Different Lactic Acid Bacteria on Oat Silage Fermentation at Low Temperatures
CHAI Ji-kuan, ZHAO Gui-qin, JU Ze-liang
草地学报 . 2023, (3): 923 -928 .  DOI: 10.11733/j.issn.1007-0435.2023.03.035