添加剂对华北驼绒藜青贮发酵品质和体外消化率的影响
李静, 陶莲, 玉柱
Effect of Different Additives on Fermentation Quality and in Vitro Digestibility of Ceratoides arborescens(Losinsk.) Tsien et C.G.Ma silages
LI Jing, TAO Lian, YU Zhu
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2010, (1): 93
-96
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DOI: 10.11733/j.issn.1007-0435.2010.01.018