杏鲍菇菌糠和植物乳杆菌对全株玉米青贮有氧稳定性和体外发酵特性的影响
武伟成, 肖定福, 陈一峰, 陈东, 温娟, 黄纯勇, 陈艳, 徐志雄, 魏仲珊, 刘一然
Effects of the Addition of
Pleurotus eryngii Mushroom Bran and
Lactobacillus Plantarum on the Aerobic Stability and In Vitro Fermentation Characteristics of Whole Corn Silage
WU Wei-cheng, XIAO Ding-fu, ZHANG Zhi-fei, CHEN Dong, WEN Juan, HUANG Chun-yong, CHEN Yan, XU Zhi-xiong, WEI Zhong-shan, LIU Yi-ran
草地学报
.
2024, (2): 646
-653
.
DOI: 10.11733/j.issn.1007-0435.2024.02.034