乳酸菌和混合酸对苜蓿青贮品质、叶绿素及其降解酶的影响
孔德慧, 靳思玉, 曹阳
Effects of Lactic Acid Bacteria and Mixed Acids on Fermentation Quality,Chlorophyll and Chlorophyll Degrading Enzymes in Alfalfa Silage
KONG De-hui, JIN Si-yu, CAO Yang
草地学报
.
2024, (5): 1610
-1618
.
DOI: 10.11733/j.issn.1007-0435.2024.05.031