贮藏温度和芽孢杆菌添加对高丹草青贮发酵品质和硝酸盐含量的影响
宋佳, 卫陆恒, 胡逸飞, 王奕博, 王冬, 孙娟娟, 薛艳林, 白春生, 玉柱
Effect of Storage Temperature and
Bacillus Addition on Fermentation Quality and Nitrate Content of Sorghum-sudangrass Silage
SONG Jia, WEI Lu-heng, HU Yi-fei, WANG Yi-bo, WANG Dong, SUN Juan-juan, XUE Yan-lin, BAI Chun-sheng, YU Zhu
草地学报
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2025, (5): 1669
-1676
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DOI: 10.11733/j.issn.1007-0435.2025.05.032