不同比例假蒟对王草青贮发酵品质及体外发酵特性的影响
陈桂武, 农智颜, 陈娜, 罗世勇, 史晓璐, 李颖涵, 字学娟, 李茂
Effects of Different Proportions of
Piper sarmentosum on the Fermentation Quality and
In Vitro Fermentation Characteristics of King Grass Silage
CHEN Gui-wu, NONG Zhi-yan, CHEN Na, LUO Shi-yong, SHI Xiao-lu, LI Ying-han, ZI Xue-juan, LI Mao
草地学报
.
2025, (5): 1677
-1685
.
DOI: 10.11733/j.issn.1007-0435.2025.05.033