接种产阿魏酸酯酶罗伊氏乳杆菌对苜蓿裹包青贮发酵、抗氧化及消化率的影响
张艳威, 毛玉青, 王鹏, 陶有艳, 郭旭生, 李福厚
Effects of Inoculating Feruloyl Esterase-Producing
Lactobacillus reuteri on the Fermentation， Antioxidant and Digestibility of Alfalfa Baled Silage
ZHANG Yan-wei, MAO Yu-qing, WANG Peng, TAO You-yan, GUO Xu-sheng, LI Fu-hou
草地学报
.
2026, (8): 3131
-3140
.
DOI: 10.11733/j.issn.1007-0435.2026.08.035