含水量和乳酸菌制剂对狗尾草发酵品质的影响
王鹏, 刘丹丽, 高仲元, 侯文娟, 曹兵海
Effects of Water Content and Lactobacillus on the Quality of Fermented Bristlegrass(
Setaria viridis(L.) Beauv.)
WANG Peng, LIU Dan-li, GAO ZHong-yuan, HOU Wen-juan, CAO Bing-hai
.
2006, (3): 269
-273
.
DOI: 10.11733/j.issn.1007-0435.2006.03.014